SOUPCUP’S PHILOSOPHY:
HEALTHIER CHOICE

We take the healthier approach to traditional fish soup by introducing a real tasty collagen no-MSG fish soup.

FOOD SUSTAINABILITY

At SoupCup, we believe in food sustainability and reducing food wastage as much as possible. We take the healthier approach to traditional fish soup by introducing a real tasty collagen no-MSG fish soup.

For example, prawn shells are used to make prawn oil in Pao Fan. Leftover rice is made into Pao Fan puff rice. This ensures fresh steamed rice is served daily.Next in plan is turning our vegetable scraps into dehydrated vegetable.